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Recipe
Zha Cai and Beef Rice
309 kcal per serving( not including rice)
Ingredients
[The amount shown in the picture is for 1.8L( 10cup) type.]
1.0L (5.5cup) type
For 2 servings
1.8L (10cup) type
For 4 servings
1. Beef ………… 200g
2. Shredded zha cai (cut the zha cai into shreds) ………… 60g
Condiments( 3.~6.)
3. Soy sauce ………… 1 tablespoon
4. Corn starch ………… 3/4 tablespoon
5. Sugar ………… 3/4 tablespoon
6. Sesame oil ………… 1 teaspoon
1. Beef ………… 400g
2. Shredded zha cai (cut the zha cai into shreds) ………… 120g
Condiments( 3.~6.)
3. Soy sauce ………… 2 tablespoons
4. Corn starch ………… 1-1/2 tablespoons
5. Sugar ………… 1-1/2 tablespoons
6. Sesame oil ………… 2 teaspoons
How to make
Clean the shredded zha cai and dry it by dripping the water.
Slice the beef and mix it with the condiments and pickle it in the refrigerator for a while.
Load the cooking plate with 2 and place the shredded zha cai on it.
Put the washed rice and water in the inner pot and set it in the rice cooker.
Place 3 into the inner pot, select the “同時烹煮 / Synchro-Cooking” menu
and press the [炊飯 / Start] key.
When cooking is complete, place the cooked rice in a serving bowl and top it off with 3.