[The amount shown in the picture is for 1.8L（ 10cup） type.]
1. Beef ………… 160g
2. Onion ………… 50g
Condiments （3.～5.）
3. Soy sauce ………… 1 tablespoon
4. Mirin ………… 1 tablespoon
5. Sugar ………… 1/2 tablespoon
6. Green onion ………… As needed
1. Beef ………… 320g
2. Onion ………… 100g
Condiments （3.～5.）
3. Soy sauce ………… 2 tablespoons
4. Mirin ………… 2 tablespoons
5. Sugar ………… 1 tablespoon
6. Green onion ………… As needed
How to make
Slice the beef thinly into bite-sized pieces. Slice the onion thinly.
Mix 1 and the condiments well in a bowl and place them on the cooking plate.
Put the washed rice and water in the inner pot, and then put it in the rice cooker.
Insert 2 in the inner pot, select the “同時烹煮 / Synchro-Cooking” menu, and press the [炊飯 / Start] key.
When cooking is complete, place the cooked rice in a serving bowl, and top it with 2, and drizzle stewing stock on top. Serve the dish with the green onions on the side.
